Brie, again.

I found these fantastic little dishes called “Brie Bakers” at a recent sale.  It’s basically a ceramic dish with a lid, that you bake brie in. I thought they were so brilliant that I scooped up a few of them to give as gifts.  Since that time, I’ve seen ads for them everywhere.

I love brie.  I rarely have it.  Having said that, I’ve served it twice in the past 3 weeks.  The first was the Brie with Caramelized Apples.  The second was a recipe that came with this handy little Brie Baker.  It called for slivered almonds, dried cranberries and a splash of maple syrup.  Pop it into the oven (the directions state “hot oven”; I set the temp for 275 F) and voila – 15 mins later you’ve got another delicious (artery-clogging, cholesterol-raising) appetizer.

If you’re interested in picking up one of these marvels, check out the following retail links:

Kitchen Stuff Plus
Cayne’s
Golda’s Kitchen
Amazon.com